Tired of boring old tater to smallest? This is your chance to use those bland tater tots.
2 pounds ground meat
1 / 4 cup chopped onion
1 (1.25 oz) pkg. Taco Seasoning
2 / 3 cup water
1 (11 ounce) can drained whole kernel corn,
A 1 (10.75 ounces) condensed soup, Nacho Cheese, undiluted
1 (32 oz) pkg. tater tots
Directions
Preheat oven to 350 degrees. Prepare a 13x9x2-inch baking pan with non-stick cooking spray.
In a skillet, cookBeef and onion over medium heat until the meat is brown, drain. Stir in taco seasoning and water. Simmer 5 minutes uncovered. Add corn and soup, mix well.
A mixture of beef spread inside the oven prepared pan. Arrange the tater children in a single layer over the top of the mixture of beef. Bake uncovered for 30 to 35 minutes or until potatoes are crisp and golden.
Green chile and cheese casserole
Whip this delicious Mexican recipe with only four simpleIngredients.
4 boneless, skinless chicken breasts
1-1/2 cups shredded pepper jack cheese
1 (4 ounce) can green chilies, drained, diced
1 tablespoon dry fajita seasoning
Directions
Preheat oven to 350 degrees. Prepare a 9 inch square baking pan with cooking spray Teflon.
Take a deep cut in the side of each chicken breast half to form a pocket.
Stuff 1 / 4 cup cheese and about 1 tablespoon of chili on each half chicken. Closeand secure with a toothpick so the cheese does not escape during cooking. Place the stuffed chicken in the casserole.
Season the meat with the fajita seasoning. With the remaining cheese and pepper over the top.
Bake covered for 30 minutes until the sauce Chicken Run clear and cheese is lightly browned.
Green Chili Grilled Cheese Sandwich
If you love grilled cheese sandwiches, try this spicy version.
4 slices of bread
4 slices Cheddar cheeseor Monterey Jack cheese
1 (4 ounce) can green chilies, drained chopped
2 tablespoons butter or margarine, soft
Directions
Top two slices of bread with two slices of cheese. Sprinkle green pepper on top. Put the slices of bread on top again. Butter the outside of the sandwich.
Heat the oil in a large skillet, cook the sandwiches over medium heat. Bake until a nice golden color on both sides and cheese is melted.
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