Great served as an accompaniment to Mexican food, or with tortilla chips.
3 tablespoons butter
2 cups whole corn kernels, cooked
1 red pepper, diced
1 cup zucchini, chopped
2 onions, chopped
1 jalapeno pepper, seeded and finely chopped
1 / 2 cup of sauce
2 tablespoons chopped fresh coriander
Directions
Merge into a large, heavy frying pan, the butter over high heat. Add the corn, peppers, zucchini, green onions and jalapenoPepper. Saute until the vegetables are soft, about 6 minutes. Remove from heat and cool the vegetables in the refrigerator.
Add the sauce and the chopped coriander, the mixed vegetables. Stir and season to taste with salt and pepper.
=> Mexican Salad Recipe: Taco Salad with Ranch Dressing
If you love Ranch dressing, then this is the taco salad for you.
1 pounds skinless, boneless chicken breast, cut into strips
1 teaspoon chili powder
1 pound of salad,chopped
3 / 4 cup medium salsa
1 (8 ounce) bottle Ranch salad dressing
1 cup Cheddar cheese
1 / 4 cup shredded Monterey Jack Cheese
1 / 4 cup black olives, chopped
1 cup tortilla chips, crushed
Directions
In a medium skillet, sauté the chicken strips over medium heat for 12 to 16 minutes, or until the chicken is thoroughly cooked, juices, green light. Let cool slightly then cut into strips.
In a large mixing bowltogether the chicken, chili powder, lettuce, sauce, seasoning, cheddar, Monterey Jack cheese, olives and tortilla chips until evenly coated. Chill until serving.
=> Mexican Salad Recipe: Taco Pasta Salad
A delicious blend of textures and flavors.
2 cups, even the dough into a spiral
1 pounds ground beef
1 (1.25 oz) pkg. Taco Seasoning
3 cups lettuce, shredded
2 cups tomatoes, halved
1 cup Cheddar cheeseCheese
1 / 2 cup chopped onion
1 / 2 green pepper, chopped
1 / 2 cup Catalina salad dressing
Tortilla Chips
Directions
Cook the pasta according to package directions.
Leaves in a pan, cook the meat on medium heat, brown, drain. Stir in taco seasoning, cool.
Drain the pasta and rinse with cold water. Stir the pasta mixture into meat. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing coat to launch. Serve with tortilla chips.
corporate paralegal mesthelioma
