This is an authentic Texas-style Chili no Beans recipe, which features beef chuck roast and classic chili spices. For a stronger flavor, slow cook for up to 4 hours.
3 pounds boneless beef chuck roast, cut into 1-inch cubes
2 tablespoons olive oil
3 cloves garlic, chopped
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons flour
1 teaspoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoonSale
1st / 4 teaspoon ground black pepper
Directions
In a large pan heat the olive oil over medium heat. Add the meat into cubes and fry for 2 minutes. Reduce heat to medium heat and stir the garlic.
Meanwhile, put them in a bowl, combine the chili powder, cumin and flour. Sprinkle the spices over the meat and give stirring until all meat is evenly coated with spices. Crumbling, oregano and pour over the meat into 1 1 / 2 cans of beef broth.
Add toSalt and black pepper. Stir well and bring to a boil pounds. Reduce heat to low, partially cover and simmer chili for 90 minutes.
Pour in remaining beef broth and cook gently for another 30 minutes, until meat is fork and disintegrates easily.
Remove from heat and let cool. Cover and refrigerate so the flavors to blend.
=> Texas Chili Recipes: Best Horn Tootin Texas Roadhouse Chili
This is a deliciously spicy Mouthwateringly beanlessChili recipe that is safe, you have a hollerin Hoopin on what is good.
3 tablespoons lard
2 large onions, chopped
8 pounds beef stew
5 cloves garlic, minced
4 tablespoons paprika chili
4 tablespoons sweet chilli powder
1 tablespoon ground cumin
1 / 4 cup sweet Hungarian paprika
1 teaspoon dried oregano Mexico
3 (10 ounce) cans tomato sauce
1 (6 ounce) can tomato
3 cupsWater
2 tablespoons salt
1 / 4 cup dried parsley (optional)
1 jalapeno pepper
1 cup masa harina flour
Directions
In a heavy pot melt the lard over medium heat. Add the onions and fry until they are soft.
Put in a bowl, combine meat, garlic, Chile ground, chili powder and cumin. Add to meat mixture. Mix Break up meat as cooks. 30 minutes to cook until meat is brown. Sprinkle thePepper and oregano.
Stir in tomato sauce, tomato paste, water, salt, parsley and jalapeno. Bring to a boil, reduce heat to low and simmer, covered, for 1 hour.
Stir in masa harina and cook for another 30 minutes, stirring from time to time there.
=> Texas Chili Recipes: Texas Chili with beans
This recipe is for those who like their Texas Chili with beans - still just as good, if not entirely authentic.
2 pounds ground meat
1 / 2Teaspoon garlic powder
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons flour
1 teaspoon dried oregano
2 (14 ounce) cans beef broth
1 teaspoon salt
1st / 4 teaspoon black pepper
3 (15.5 ounce) cans of blacks beans, drained
Directions
In a large saucepan over medium heat, cook until meat is brown, drain, but keep 2 tablespoons fat in pan.
In a small bowl, combine the garlic powder, chili powder, cumin andFlour. Sprinkle the mixture of spices to give over the meat and stir until the meat is evenly coated.
Mix the oregano into the meat mixture. Add the beef broth. Season with salt and pepper. Bring to a boil. Stir in beans. Reduce heat to low and simmer for 30 minutes.
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