Flavorable and tasty, this recipe rich white chicken chili, they will return for the second. With various decorations: service avocado slices, cheese, cream, lime, cilantro and tortilla chips.
2 tablespoons vegetable oil
1 pounds cooked chicken, diced
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 (18.75 ounce) can tomatillos, chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
1 / 2 teaspoon driedOregano
1 / 2 teaspoon ground coriander seeds
1 / 4 teaspoon ground cumin
1 (15 ounce) can white beans
2 ears fresh
Salt and pepper to taste
1 lime, sliced
Directions
Heat the oil in a large pan, vegetable oil and cook the onion and garlic until they are soft.
Stir in tomatillos, tomatoes, chilli and spices. Bring to a boil, cook for 10 minutes.
Add corn, chicken and beans. Cook for another 5 minutes. Season with salt and season with salt and pepper.
=> White ChickenChilli Recipe: Hot 'n Spicy White Chicken Chili
Not for the faint of heart is to smoke with a pungent aftertaste. If you want to enjoy hot pepper, but not set fire to his mouth, you can reduce or eliminate the jalapeno pepper.
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can chopped green chili
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon cayenne pepper
2 (14.5 ounce) cansChicken soup
3 cups cooked chicken breast, chopped
3 (15 ounce) cans white beans
1 cup Monterey Jack cheese, shredded
Directions
In a large saucepan, heat oil in medium-low heat. Add the onion and cook until soft.
Stir in garlic, jalapeno peppers, chili pepper, cumin, oregano and cayenne pepper. Cook for 3 minutes or until the peppers are soft.
Add the chicken broth, chicken and beans. Simmer for 15 minutes, stirring occasionally.
Remove pan from oven andStir slowly until the cheese is melted.
=> Turkey Chili Recipe: Five Star Turkey Chili Recipe
Have you any reason, the turkey in the refrigerator? Whip this delicious chili for a healthy change.
1 1 / 2 pounds lean ground turkey
2 medium onions, chopped
1 1 / 2 teaspoon dried oregano
1 1 / 2 teaspoon ground cumin
1 (28 ounce) can diced tomatoes, undrained
3 cups beef broth
1 (8 ounces) tomato sauce
1 teaspoon chili powder
1 tablespoon baking cocoa
2 bay leavesLeaves
1 teaspoon salt
1 / 4 teaspoon ground cinnamon
3 (15 ounce) cans white kidney or cannelloni beans, rinsed and drained
Directions
Fugue in a Dutch oven or kettle, cook the onions over medium heat and Turkey until the meat is no longer pink, it is possible.
Add in the oregano and cumin, cook and stir for 1 minute. Mix the tomatoes, beef broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon, bring to a boil.
Reduce heat and cover. Bake for 45Minutes.
Mix the chili beans and heat thoroughly. Discard the bay leaves before serving.
=> Pork Chili Recipe: Green Enchilada Pork Chili
Scenes with a spicy green chili, the other white meat - pork.
4 tablespoons olive oil, divided
1 pounds ground pork
2 fresh jalapeno peppers, stems
1 tablespoon butter
1 medium white onion, diced
1 teaspoon kosher salt
1 / 2 teaspoon ground cumin
1st / 2 teaspoon sweet paprika
1 / 4 teaspoon cayenne pepper
1 / 4Teaspoon ground black pepper
3 cloves garlic, minced
1 / 2 cup of flour all
1 (28 ounce) can green enchilada sauce
1 (7 ounces) can salsa verde
1 liter of water
1 / 2 bunch chopped fresh coriander
1 / 2 lemon, juiced
Directions
In a saucepan, heat 4 liters to 2 tablespoons of olive oil over medium heat. Add the jalapeno pepper and roasted for 1 minute. Add the pork, cook until brown. Take pork and jalapenos from the pan, remove and set aside.
Give the same pot, the 2 remainingTablespoons olive oil, butter and onion. Cook 2 minutes, until the onion begins to soften.
Mix salt, cumin, paprika, cayenne pepper and black pepper. Cook until the onion is nice and soft. Add the garlic and stir for 1 minute.
Reduce the heat to a minimum. Sprinkle the flour over the onion and garlic. Cook 3 minutes, stirring constantly.
Slowly pour the enchilada sauce, whisk constantly to keep lumps. Stir in green sauce and water.
Add the sausageJalapenos and the pot. Better bring the temperature to medium heat and slowly bring the soup to a boil, reduce heat and simmer 30 minutes.
Remove from heat and stir in the chopped coriander and lemon juice before serving.
