Ballroom Latin Dance - Your questions answered

It's never too late to start dancing! Dance lessons are intended to serve as an introduction to movement for dancers of all ages, with or without experience of dance.

, Tracking the urge to dance when you were young, or try for fun! In my opinion is the best exercise you can participate, because the tones your body while its great fun, increase confidence and get a new opportunity and to meet new people.

A briefHistory

The development of so-called "Modern Ballroom" started after the First World War. The dances are: Waltz (one-step) or Foxtrot and Quickstep. Tango ballroom was introduced a bit 'at the beginning of the year 1913 by Argentina, France, where the Argentinean tango today, has changed a tango dance hall was.

The music at that time was constantly changing and developing large scale of the previous model of dance and music entertainment. For example, music in particularWaltz is used, it was a romantic ballad, and played at a pace much slower than that used. To say that the most lively music that was more challenging was not sure of the dancers and dance at social events is acceptable. It was time to standardize some of the dances.

The result led to use a minimum number of digits for the basic ballroom dances. This has led to the modern Ballroom become a favorite pass times and entertainment. Development continuesin the '20s and '30s, and various changes and updates were also the starting point in 1923, the waltz was amended for the closing of the feet on the third beat of each bar and also "Rise and Fall" and danced diagonally around the dance floor. La chasse by the slow version of Foxtrot was removed so that the Foxtrot is now standard on four figures: Step down into three phases, and the Open Natural Turn Reverse Turn. The fast version of Foxtrot, and maintained Chassewas later renamed "The Quickstep." Argentine Tango on the other side, was a subject in itself and it was exciting, vibrant and sexy. This was developed and transformed into a ballroom tango of today. These dances are constantly added and updated to reflect current trends. It looks new and exciting.

The difference between standard and Latin American dance competitions dance standard, men usually wear a tuxedo and bow tie, while women wearelegant, colorful costumes, often with sheer fabric draped from the shoulders or arms. Partners remain in a closed position in the dance, and movements tend to be elegant and radicals.

Latin dances are open to the senses, with very tight-fitting costumes for women than for men. Variation of more movement is allowed, as in the standard dances, so hip and sporting events like diving maneuvers and the drops are common.

American Style

In'Smooth', dancers wear costumes similar to those worn by their counterparts in standard iIn, but the dances are very different due to influence by dancers like Fred Astaire and Arthur Murray in the years following World War II. While retaining the elegance and flow of the target, as the international standard, not a dancer does not remain in the closed position by itself, but that of any other regularly, and experiment with OpenFootwork.

Are stupid questions!

As you can dance around the floor? - It should be noted that, when on the dance floor we dance anti-clockwise around the track. Otherwise, accidents can happen.

There are special instructions to follow? - Yes, every dance is to follow its own set of instructions. It would be useful to learn in both directions before. Who is responsible? - E 'generally accepted that the Leader is responsible on the dance floor. Although mostSupporters have difficulties to start up the reins, with!

Where can I find the dance as a beginner? - If you think the dance floor is divided into three lanes, "Slow", "medium" and "fast" as a road. As a beginner, start in lane "fast" slow "Lane, the outer edge of the dance floor should be more advanced dancers / dance around you." Medium "and" Fast "lanes will be used by intermediate and advanced this advanced technique of dance and movementfrom one track to another. Plan etiquette dictates that you give up and dancing by less experienced dancers.

What is our security on the ground? - Safety is key on a dance floor when the amount of couples on the dance floor, a look at any time, accidents can happen. "Leader" is responsible, in short, his partner firmly on the ground around driving to avoid collisions!

What about other people on the dance floor? - As all ready on the dance floor is the leaderresponsible for the safe passage on the floor. Courtesy and common to all users on the dance floor is very important to get a good all round experience of dance.

Where do I start dancing? - You can start from any point in dancing on the dance floor, but beware, if you're already dancing with other people that can not be achieved in terms of membership, since they can move fast enough and not able to avoid you! So be patient and careful when you join the other dancersalready on the dance floor.

How do I know what the dance is played? - If you have a little experience, you'll know that the dance is derived played. More often than not dance in any case be announced. Otherwise, we recognize some of the steps that other dancers danced on the floor. If you are unsure, ask us!

What kind of clothes / shoes should I? - For beginners, clothing and comfortable shoes will suffice. Later, when you feelYou are welcome advances professional dance shoes to buy, as they allow the plan much better than normal shoes every day feeling. I would suggest that "trainers" or rubber soles, or very high heels for women should not be worn when you dance when you may need to be able to bring something on some stairs. Shoes should fit and fortified, and the heel, particularly for women should be supported and tied to the foot. Clothing should be comfortable and not too closeYou can move the terrain with ease. For women, the more the hem of the dress goes, the better it feels and looks.

And if my dance partner is better than me? - This experience is not a problem, you will notice that when the head is the trailer then the leaders will be better able to handle the trailer on and around the dance floor. If the hands of others, the fans have more experience, will be better able to follow the routine by the dictatesLeader.

How should be my dance partner? - It should be noted that the stop for Ballroom Dance (Waltz, Quickstep, Foxtrot and Tango), Latin dance that is different (Rumba, Samba, Jive and Cha Cha Cha). A complete description of the law to keep pace with annotated with images, both for "follower" and the "Leader" will be published later.

How do I know which foot to start? - Feel your leaders, who will walk to the top of the foot. Several dances are starting to walk different. Sotake care and you feel so!

That "leads" the dance and why? - The man usually lead to a command because he has a vision that, if someone dances in front of him and his partner, who set the line of Dance (LOD). Where, how the lady, "the successor" to them wants back on the line of dance "and should be beyond our jackets, most of the time. Some supporters dance in the early stages of learning, it is "difficult" to all the Heads of State and losing control of their governmentfirst.

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Vegetarian Chili Recipes - Five Bean Vegetarian Chili

These low-fat, vegetarian chili recipe is rich in flavor and healthy beans.

4 cloves garlic, minced

2 tablespoons olive oil

1 (28 ounce) can undrained diced tomatoes with juice,

1 (8 ounces) tomato sauce

1 (6 ounce) can tomato

1 (12 ounce) can or bottle of beer

4 tablespoons chili powder

1 tablespoon mustard powder

1 teaspoon dried oregano

Freshly ground black pepper

1 teaspoon ground cumin

1 / 8 teaspoon paprikaSalsa

1 (15 ounce) can blacks beans, drained and rinsed

1 (15 ounce) can chickpeas, drained

1 (15 ounce) can Pinto beans, drained, rinsed and

1 (15 oz) beans, drained and rinsed

1 (15 ounce) can cannellini beans

1 (15 ounce) can drained whole kernel corn, rinsed and

2 cups cheddar cheese, shredded

Directions

In a 4-liter pot, saute garlic in olive oil.

Add the diced tomatoes, tomato sauce, tomato paste, beer, chiliPowder, mustard powder, oregano, pepper, cumin and paprika sauce.

Stir in blacks beans, chickpeas, kidney beans, white beans, cannellini beans and corn. Bring to a boil, reduce heat and simmer chili for 20 minutes.

Sprinkle cheese on top before serving.

=> Vegetarian Chili Recipes: Summer Vegetarian Chili

Here is a deliciously light and healthy chili recipe that is full of flavor. This recipe consists of fresh vegetables, beans and spices. Active andOf rice for a hearty meal.

2 tablespoons extra virgin olive oil

1 cup red onion, chopped

5 cloves garlic, pressed or minced

2 tablespoons chili powder

2 teaspoons ground cumin

2 cups fresh tomatoes, chopped

1 (15 ounces) no-salt beans has blacks, drained

1 cup water (or red wine)

1 cup bell pepper, chopped

1 cup zucchini, chopped

1 cup corn

1 cup white or Portobello mushrooms, chopped

1 / 8 teaspoon cayenne pepperPepper

Salt and pepper to taste

1 cup chopped fresh cilantro

Directions

Heat the oil in a saucepan and add the onion, garlic, chili powder and cumin. Saute over medium heat for 5 minutes, until the onion is soft. Add flavor tomatoes, beans, water, bellli peppers, zucchini, corn, mushrooms, cayenne pepper, salt and pepper. Bring to a boil, reduce heat and simmer 20 minutes, or until the vegetables are soft. You can add more liquid if necessary.

Garnish withfresh coriander.

=> Vegetarian Chili Recipe: Vegetarian Chili Red and Black

Here is a great low-carb vegetarian chili recipe to make not only healthy, but easy to use. This recipe is a generous amount, so it is recommended to halve the ingredients to suit your needs.

1 (12 ounce) package frozen veggie burger crumbles

2 (15 ounce) cans of blacks beans, drained and rinsed

2 (15 ounce) cans dark red kidney beans

1 (15 ounce) can light red kidney beans

1 (29Ounce) can tomatoes, diced

1 (12 ounce) can tomato juice

5 onions, chopped

3 tablespoons chili powder

1 1 / 2 tablespoons ground cumin

1 tablespoon garlic powder

2 bay leaves

Salt and pepper to taste

Directions

Combine in a large pot, the vegetarian burger crumbles, blacks beans, beans, tomatoes, tomato juice, onion, chili powder, cumin, garlic, bay leaves, salt and pepper.

Bring to boil and cover. Boil for 1 hour.

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Chili Verde Recipes - Slow Cooker Chili Verde

Here is a quick and easy recipe green chili can be served as a soup or Chimichangas.

3 tablespoons Worcestershire sauce
1 tablespoon garlic
3 pounds pork roast picnic
1 large onion, chopped
1 (14.5 ounce) can chicken broth
2 (4 oz) Cans diced green chilies, drained
3 (7 oz) canned salsa verde
2 (15.5 ounce) cans great northern beans, drained (optional)

Directions

In a slow cooker, pour half the Worcestershire sauce and half the garlic and pepper.Place the roast in the pan with the rest of Worcestershire sauce, pepper and garlic over the top of the meat. Add the onion and chilli. Pour chicken broth over all. Cover and cook on low heat for 8 to 10 hours.

When the meat fork tender (you can remove with a fork), stir in salsa and beans. Continue to cook until completely heated.

=> Chili Verde Recipe: Chili Verde Stew

This spicy chili recipe features pork VerdeSauce, green chilies, spices and jalapeno pepper. Remember, rubber or plastic gloves when handling fresh chilli, and avoid touching your face or eyes when handling.

Cut 3 / 4 pounds boneless pork roast you in 1-inch cubes
1 tablespoon canola oil
1 / 4 cup green pepper, chopped
1 / 4 teaspoon minced garlic
1 / 4 cup dry red wine or beef broth
1 cup diced tomatoes, canned
1 / 2 cup of sauce
2 tablespoons canned chopped green pepper, divided
1 / 2 teaspoon ground cumin
1 / 4Teaspoon sugar
1 pinch ground cloves
2 tablespoons chopped fresh parsley
1 small jalapeno pepper, seeded and chopped

Directions

Pour into a large pot, cook the meat in oil over medium heat until no longer appears as pink, remove the meat from the pan and set aside.

In the same pan, sauté green pepper, onion and garlic for 1 or 2 minutes, or until tender. Add the pork, wine or broth, tomato sauce, 1 tablespoon of chilli, cumin, sugar and cloves. Cover andStir cook over low heat 40 minutes.

Mix the parsley, jalapeno pepper and the remaining. Cover and cook for another 20 to 25 minutes, or until meat is tender.

=> Chili Verde Recipe: Basic Homemade Chili Verde

Here is a simple way to use home-made green chilli, fresh coriander.

1 lb. pork, cut into cubes
5 tomatillos (green tomatoes)
3 Serrano Chili Peppers
1 medium white onion
1 / 3 bunch fresh cilantro
4 cloves garlicGarlic

Directions

In a skillet, cook pork until Nice and brown, remove the fat.

Wrap the tomatillos, peppers and garlic in aluminum foil and place in a pot. Cover and heat until the top Meidum tomato is nice and smooth, stirring.

Pack the vegetables into a blender along with onion and coriander. Mix well. Sauce over the meat and cook for 10 to 15 minutes. You can use a little 'fresh cilantro after about 5 minutesCooking, if desired.

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Stuck with a zero marketing budget for gifts customer?

They have the courage to give each client a gift of $ 500 for Christmas? What about something worth $ 2000? Or maybe $ 5000?

She thinks I'm not kidding right? I mean, here you can find to fight with your marketing budget 50-percent and will give you the key to your bankruptcy. At Christmas time, too!

Step up to the roller coaster and find out how Marie beat the system with some simple but clever marketing tactics and how you too. Yes, indeed ...

Marie isNo Santa Claus!

No! You're just like you and me.

You can use the Ho! Ho! I bit ', until faced with the prospect of expensive client gifts. But, of course, wants to enjoy the spirit of the gift, but his screams are some mouth to mouth resuscitation. And this is something that can not be ignored.

Worse, customers Marie probably not even as gifts!

Look at you. You really burgundy sweater last year? OrThis gift basket full of chocolate calories, which has ridden not want to see at all.

Let's face it. Murphy's Law happens in the larger and more daring in this time of year when everyone else. (On average, often because they are buying gifts in bulk) to give your customers a gift that far too close to you, you can just throw in the trash can and save the trouble.

As Marie Play Scrooge and Santa can simultaneously?

There is a simpleConcept of all the companies know. It's called spare capacity. Hotels are never totally booked, flights are never quite packed to the gills, and by God, most companies like you and me (no matter how busy) always get free time and space.

Marie could use this fact to their advantage. When he approached my business, these are the steps that should logically follow.

1-2-3, Cha, Cha, Cha (Here are the steps!)

Step 1: E 'all the way in which Mary expresses. If only askedI talk to his clients, I could refuse, but if they are very attractive, I'd be very happy.

"As you meet with 20 new customers, who must be very strong, the deal would do with you?"

This type of question would get my curiosity wound up pretty quickly. You can then explain how they would be introduced in 20 of its top customers. All I had to do was to give each one hours of my time. If I've done a good job, I would have a number of new customersthat would be quite eager to meet me.

Let's say you charge $ 500 for a consultation. Marie could qualify her clients well and give them a voucher for every meeting with me. At this hearing, they would have the opportunity to throw me any of their applications for marketing, and would have the opportunity to wow you with my legs.

Step 2: Once we agree, that would create a voucher that can provide to their customers. This voucher offers them the specified time, which IConvenience (I just) to take in my spare time. This voucher would offer them the benefit of some radical, unusual marketing either via the web, by phone or in person. To sweeten the deal Marie could offer me 20 hours of their time to respond to my clients.

Step 3: Let the good for our respective clients for Christmas. We tell them that we purchased, have a gift they have greatly helped their business and that the gift worth $ 500 or $ 2,000, depending on the casebe.

Each of these solutions were not worth anything from $ 200 to $ 20,000, depending on whether the customer is not with the idea.

How does this work with a $ 20 gift right now to compare?

Where do you start looking?

There are no rules. Just because you sell products that do not mean you have to do this exchange of Christmas with the products.

If you sell products like beds, start, chiropractors, massage therapists, interior designers. If you look around, you'llDozens of companies are more than willing to play a Christmas gift, if there is something for them.

If you sell services ... idem. Search for products and services. Everyone has the capacity to spare. Services are the most popular because they are abstract and focus on that person, but you can order products, which sit in a field, and would be happy for you, they move their hands to find in exchange for access to your most important customers.

Best ofAll, this solves the problem of the appropriateness of the gift. Would companies are more excited by a service much appreciated that in another department?

Because this approach can not be for you

Marie has arrived, to make sure they give me audio information in consultation with their customers. Sales pitches are a no-no. The swap must be a true gift, not a sloppy sales pitch in disguise.

Choose your Christmas Partners carefully. A lot could go wrong here if all they are seeingDollar is a sign.

The second reason why this can not work for you is pure laziness. It might be easier in a gift shop and blow $ 1000 on gifts for your customers Step. It 'easy and it beats having to trudge through the doors and beat the snow or sun (depending on where you live) on the planet.

Hopefully You're Not That Duh '! "

If (your gift, whatever you do is try to make your current customers happy and that's great!). By Marie-concept,Are almost always able to meet another 20 new clients.

Say quietly to yourself: Twenty new clients without having to sell them all. Did not even marketing or promotional purposes, to spend Moolah to get in the door. The best thing is that it will be really grateful about.

It is a cold on his back? What would happen if you do agree with three people like Marie? Would 80 appointments be good enough for you?

Are You Going To Havea great New Year or what?

Nobody ever said Santa Scrooge have? Now that you know what you want to do? These rocks, my friend. It's time, and create a new year, which is really worth a lot of money in your budget.

When you hear the next time your banker Ho! Ho! I know it's not Santa!

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Mexican Salad Recipe - Mexican Corn Salad

Great served as an accompaniment to Mexican food, or with tortilla chips.

3 tablespoons butter

2 cups whole corn kernels, cooked

1 red pepper, diced

1 cup zucchini, chopped

2 onions, chopped

1 jalapeno pepper, seeded and finely chopped

1 / 2 cup of sauce

2 tablespoons chopped fresh coriander

Directions

Merge into a large, heavy frying pan, the butter over high heat. Add the corn, peppers, zucchini, green onions and jalapenoPepper. Saute until the vegetables are soft, about 6 minutes. Remove from heat and cool the vegetables in the refrigerator.

Add the sauce and the chopped coriander, the mixed vegetables. Stir and season to taste with salt and pepper.

=> Mexican Salad Recipe: Taco Salad with Ranch Dressing

If you love Ranch dressing, then this is the taco salad for you.

1 pounds skinless, boneless chicken breast, cut into strips

1 teaspoon chili powder

1 pound of salad,chopped

3 / 4 cup medium salsa

1 (8 ounce) bottle Ranch salad dressing

1 cup Cheddar cheese

1 / 4 cup shredded Monterey Jack Cheese

1 / 4 cup black olives, chopped

1 cup tortilla chips, crushed

Directions

In a medium skillet, sauté the chicken strips over medium heat for 12 to 16 minutes, or until the chicken is thoroughly cooked, juices, green light. Let cool slightly then cut into strips.

In a large mixing bowltogether the chicken, chili powder, lettuce, sauce, seasoning, cheddar, Monterey Jack cheese, olives and tortilla chips until evenly coated. Chill until serving.

=> Mexican Salad Recipe: Taco Pasta Salad

A delicious blend of textures and flavors.

2 cups, even the dough into a spiral

1 pounds ground beef

1 (1.25 oz) pkg. Taco Seasoning

3 cups lettuce, shredded

2 cups tomatoes, halved

1 cup Cheddar cheeseCheese

1 / 2 cup chopped onion

1 / 2 green pepper, chopped

1 / 2 cup Catalina salad dressing

Tortilla Chips

Directions

Cook the pasta according to package directions.

Leaves in a pan, cook the meat on medium heat, brown, drain. Stir in taco seasoning, cool.

Drain the pasta and rinse with cold water. Stir the pasta mixture into meat. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing coat to launch. Serve with tortilla chips.

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White Chili Recipe - Five Star White Bean Chicken Chili

Flavorable and tasty, this recipe rich white chicken chili, they will return for the second. With various decorations: service avocado slices, cheese, cream, lime, cilantro and tortilla chips.

2 tablespoons vegetable oil
1 pounds cooked chicken, diced
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 (18.75 ounce) can tomatillos, chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
1 / 2 teaspoon driedOregano
1 / 2 teaspoon ground coriander seeds
1 / 4 teaspoon ground cumin
1 (15 ounce) can white beans
2 ears fresh
Salt and pepper to taste
1 lime, sliced

Directions

Heat the oil in a large pan, vegetable oil and cook the onion and garlic until they are soft.

Stir in tomatillos, tomatoes, chilli and spices. Bring to a boil, cook for 10 minutes.

Add corn, chicken and beans. Cook for another 5 minutes. Season with salt and season with salt and pepper.

=> White ChickenChilli Recipe: Hot 'n Spicy White Chicken Chili

Not for the faint of heart is to smoke with a pungent aftertaste. If you want to enjoy hot pepper, but not set fire to his mouth, you can reduce or eliminate the jalapeno pepper.

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can chopped green chili
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon cayenne pepper
2 (14.5 ounce) cansChicken soup
3 cups cooked chicken breast, chopped
3 (15 ounce) cans white beans
1 cup Monterey Jack cheese, shredded

Directions

In a large saucepan, heat oil in medium-low heat. Add the onion and cook until soft.

Stir in garlic, jalapeno peppers, chili pepper, cumin, oregano and cayenne pepper. Cook for 3 minutes or until the peppers are soft.

Add the chicken broth, chicken and beans. Simmer for 15 minutes, stirring occasionally.

Remove pan from oven andStir slowly until the cheese is melted.

=> Turkey Chili Recipe: Five Star Turkey Chili Recipe

Have you any reason, the turkey in the refrigerator? Whip this delicious chili for a healthy change.

1 1 / 2 pounds lean ground turkey
2 medium onions, chopped
1 1 / 2 teaspoon dried oregano
1 1 / 2 teaspoon ground cumin
1 (28 ounce) can diced tomatoes, undrained
3 cups beef broth
1 (8 ounces) tomato sauce
1 teaspoon chili powder
1 tablespoon baking cocoa
2 bay leavesLeaves
1 teaspoon salt
1 / 4 teaspoon ground cinnamon
3 (15 ounce) cans white kidney or cannelloni beans, rinsed and drained

Directions

Fugue in a Dutch oven or kettle, cook the onions over medium heat and Turkey until the meat is no longer pink, it is possible.

Add in the oregano and cumin, cook and stir for 1 minute. Mix the tomatoes, beef broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon, bring to a boil.

Reduce heat and cover. Bake for 45Minutes.

Mix the chili beans and heat thoroughly. Discard the bay leaves before serving.

=> Pork Chili Recipe: Green Enchilada Pork Chili

Scenes with a spicy green chili, the other white meat - pork.

4 tablespoons olive oil, divided
1 pounds ground pork
2 fresh jalapeno peppers, stems
1 tablespoon butter
1 medium white onion, diced
1 teaspoon kosher salt
1 / 2 teaspoon ground cumin
1st / 2 teaspoon sweet paprika
1 / 4 teaspoon cayenne pepper
1 / 4Teaspoon ground black pepper
3 cloves garlic, minced
1 / 2 cup of flour all
1 (28 ounce) can green enchilada sauce
1 (7 ounces) can salsa verde
1 liter of water
1 / 2 bunch chopped fresh coriander
1 / 2 lemon, juiced

Directions

In a saucepan, heat 4 liters to 2 tablespoons of olive oil over medium heat. Add the jalapeno pepper and roasted for 1 minute. Add the pork, cook until brown. Take pork and jalapenos from the pan, remove and set aside.

Give the same pot, the 2 remainingTablespoons olive oil, butter and onion. Cook 2 minutes, until the onion begins to soften.

Mix salt, cumin, paprika, cayenne pepper and black pepper. Cook until the onion is nice and soft. Add the garlic and stir for 1 minute.

Reduce the heat to a minimum. Sprinkle the flour over the onion and garlic. Cook 3 minutes, stirring constantly.

Slowly pour the enchilada sauce, whisk constantly to keep lumps. Stir in green sauce and water.

Add the sausageJalapenos and the pot. Better bring the temperature to medium heat and slowly bring the soup to a boil, reduce heat and simmer 30 minutes.

Remove from heat and stir in the chopped coriander and lemon juice before serving.

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Created Hoohobbers Classic baby bedding for traditional nursery

HooHobbers' complete line of bedding Crib offers many places in classic colors and designs perfect for a traditional nursery decor. Bed with multiple sets in pink color schemes, blue, green and bright and colorful options have something for your HooHobber online nursery.

Sherbert The collections feature beautiful pastel shades of baby beds notes available, blue, pink, green, or celery, with alternating stripes and solids in a patchwork quilt, ruffled.Swirl pink, blue or pastel green and offers a clean white theme with a vaulted ceiling with particular turbulence. Classic pink, blue, green or collections offer an updated look with linen set decorated in rich chocolate. Bella Bella are darker pink and blue striped bedding collections with chocolate and mocha colors and dots in green, pink and blue, alternating with deep chocolate dots of light entertainment on a modernized sound. Collections Etoile options are traditional sweetsvintage ceiling and matching dust ruffles and bumper printed, available in blue, green, pink, black, lime and blue sets of bed linen. Cocoa Pink features scrolls and squiggles in pink and brown, blue and cocoa provides a model of mod brown and blue circles.

Suitable for girls or boys, primary color Dame is a set yellow, blue and red light is just to read those first few years. Pastel Stripes offers September sheets pink, green, yellow and blue patchwork in shades softer.Cha Cha Cha stunning collection includes bed multi-layered ruffled bed skirt with four different materials, with a plaid designs and bumper-sheet vortex. Blue-green Dragon themed Buzz sparks the imagination, and blue and yellow striped Go Fish Collection is set for a peaceful bed with oceanic undertone.

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Feature Interview - The Man Behind The Dreamz

An innovative world / singer, producer and place of salsa dancers around the world, Giju awakens the audience with his versatile style and energetic since his youth. Moves with a remarkable performance on the mind, is Giju positioned as one of the most interesting and exciting artists, press the international music scene and India. His first album, released in June 2007, Raga-to-Rock Records, has six singles, including the title track sauce, rank Rangeela.

Giju was born in India, andraised singer who lives in California, where his creative talents in music and expressed as an engineer of Intel Corporation. After a solid base acquired through proper training Giju has pursued and shared his passion for music and dance since childhood.

Received training in Indian classical music (Carnatic), along with training in Bharatanatyam, a classical Indian dance form. He has professional training in music, both in India who have participatedthe U.S.

Through his versatile and energetic style, Giju has been reaching audiences since his youth. His dedication to his craft and remarkable power to move his listeners, positions Giju as one of the most compelling and captivating performers to hit the Indian music scene.

An amazingly gifted artist, Giju is also an accomplished Salsa dancer and choreographer. He is an original member of the San Francisco Bay Area-based Salsamania Dance Company, a world-ranked professional Salsa Dance troupe known for its hypnotic performances marked by high speed and technical difficulty. Exports, while competing with Salsa Mania Giju and the United States, Europe and Mexico. Salsamania left in December 2007, his efforts on the launch of his album, music videos and new Salsa Production Company: Focus Beyond Dreamz Entertainment "Dreamz Team".

Interview

MG: Giju Hello, congratulations on the fantasticCompletion of your first album, music videos, dance and the new production company "Dreamz Team has begun.

For those not familiar with your background, you can briefly describe what is beyond Dreamz Entertainment, since he founded the organization and your main goal?

Giju: Beyond Dreamz Entertainment has been the goal of creating innovative music and dance productions, the fusion of Indian music and Latin / dance-based styles. Iwant to use this platform to spread this new kind of music / dance style around the world. When I do my album, I had a lot of problems in the music industry and its norms and rules. I may not have the right people then, but if I go hand in hand with the program ... I would not be capable of that kind of music I believe this is a compelling reason establishing Beyond Dreamz Entertainment was to produce this as a platform toThe promotion of new emerging artists, new quality music, high to create.

MG: It 'nice to see that are present in numerous interviews and as executors of the score in recent months, especially if you tour in India. Why is it important to bring your unique brand of vocal talent and dance salsa in your house?

Giju: is India, where are my roots, where I planted myPassion for music and dance. Without the foundation, which I earned while they are growing up, I would not be able to pursue my artistic goals. It 'my turn to give something back to her. Contribution in my own way, with the diversity and richness of Indian music scene. The fact that the Indian public still very sensitive to world music that just makes me more confident in my efforts.

MG: They are considered as one"Precursor" to bridge successfully the first Latin American cultures and Hindi with your own unique style of music and dance productions. How did this concept originate?

Giju: Until I'm in California, in about 8 years ago, was my image of Latin music more or less limited to flamenco guitar and bongos! When I explained to Mambo, Cha-Cha-Cha and other popular music / dance styles, my understanding of Latin music in all its nuances and shades, has begun to develop. I hadalso got to dance salsa at a professional level, so that this much about my ability to interpret the music from the perspective of a dancer to contribute. So when I started toying with the idea of an album, the first idea that struck me was a style that would link the structure of Indian music with the taste of the mambo. In retrospect, it seems quite natural. Indian popular music has a lot of flexibility in its structure, but the Indianize "sauce without compromising the taste and feel ofSalsa was. . . nothing less than a Herculean task!

MG: Your career as an artist who has a duration highlight the deliberate and targeted training, sacrifice and hard work. Could share the development of this process with us?

Giju: E 'was an interesting trip to say the least. My connection with music and dance began when I was about 8 years, and it all started because my mother! She put me inTraining, although I childish rebellion, but a great effort, and I am so grateful for that. I was in what is considered one of the oldest systems of music embedded in the world - "The Carnatic music (one of two styles of classical music in India) and Bharathanatyam (a popular South Indian classical dance) for 7 years. But all the time I was more attracted to the most popular and traditional music and dance styles, so it was natural that I no longer following the implementationclassical music and dance pieces and began to venture to more contemporary elements. Bollywood has been a major source of inspiration for me, as well as the influences of the West, including artists like Michael Jackson and George Michael.

After my arrival in the United States to pursue a master's degree to attend USF Tampa, FL, are entered in shows, events and projects, both within and outside the university institution. In terms of music and dance styles, these events, many internationalElements. Besides being a very big experience was an intense period of learning for me. After completing my studies I moved to California, and you all know the rest of the story.

MG: In addition to creative ways to satisfy your passion, there are also a manager full time professional engineering in a world-class organization. They tell us some of the challenges in the light of all these tasks?

Giju: Yes, I am a Senior ReliabilityEngineer at Intel Corporation. This is my 8th year with them. Intel is a great company to work for and are very happy to join a group where I work, the cutting technology, for my technical skills are constantly challenged to achieve. My manager and colleagues know about my work off that support them fully. This is a great help.

To say that dealing with the challenge of my job, my music and video projects that my production company Dreamz team, class,Soldiers, seminars and, of course, my personal life would be a great understatement. I can watch all these things to complain about too little time to understand, or logistics to make it happen at all. I decide to do the second. All you need is faith and faith, your mind and body will then react with a lot of positive energy for you to draw.

If you ever feel overwhelmed, I think of my parents, especially my mother, and how you managed to raise me and my brothers tookConcern for the whole family, has led many community activities, tutoring, and more all the time with a full-time job. I'm sure there are millions of working mothers as well. Compared to what I'm doing is a breeze.

MG: During the first phase of their 2008 world tour in February and March, Entertainment Beyond Dreamz dance production team of "Dreamz Team that has been" here in the Bay Area to meet some new choreography, which was recently completed.Tell us about the process and your plans for the team.

Giju: Both Kristen and I had to leave India for my trip right after we finished the piece. In our absence, we still wanted the team to the choreography, he had prepared, we started to get familiar with our style. Eric and Tatiana, leads our team managed the practice and training in our absence. Its great to have these two excellent dancers, and good friends who know our style, Culture shares the same work as we do. They seized the opportunity and took excellent care of the team.

On our return in early March, once completely reorganized the choreography with the assistance of Kristen's. We, of course, some ideas from our dancers. Although only a small step in the direction of my broader vision of a sophisticated production, I am very happy with what we have now. This is something we can build.

The dancers have to do with the nature ofMaterials and the dynamics of the choreography. It 'very different than most expect from them. Currently, we are preparing to conduct the 2008 LA Salsa Congress. Now after what I want to start working with them for the choreography for the production next video, which will happen in the month of August. The team will also lead the next Indian Salsa Congress in August.

MG: In recent months we have had the opportunity to highlight some perspectives on the 2008 "Dreamz team win" foras she shared some of their personal history and background of dance. Of course, this is a group of intelligent, talented and very creative to enjoy life! What can you tell us about the team as a whole, were not reflected in their profiles?

Giju: Absolutely, I feel so blessed to all these people to have a talented team. Each of them has a distinct personality, which adds more to the taste and the overall size ofTeam. There are also great camaraderie and chemistry between all the dancers, makes the samples very productive and enjoyable performance. Since the first group of dancers for Beyond Dreamz Entertainment, they offer a solid basis for a future of great success for the company. Kristen and I could not be happier with this group.

MG: The success of the Bay Area salsa depends on a cooperative and competitive spirit among all participants, includingTo help the dancers, DJs, bands, producers and suppliers. Now that we are on the production side of the economy dipped in the field compared to a benefit purely competitive as you can see yourself and also Dreamz Entertainment positive contribution to the development of salsa scene - first locally and globally?

Giju: Salsa is a general phenomenon, is to bridge the cultural and ethnic differences, and I want my contribution to that through my addMusic and video projects, and over production Dreamz Entertainment. I would like the position beyond Dreamz as a platform on which a variety of world-class collaborative work can be done by putting together the kind of talent that you mentioned above. Most of my projects, the amount of exposure at international level are important representatives of the Bay Area salsa community. Besides taking the Dreamz Team For example, I started the team and are alreadyPart of an international project of videos in the month of August. There are other projects in the future, which are similar, but more long haul. I will fully and show immense talent that we use here at home, while working to expand the scope of the exhibition Latin music / dance, and open it to other styles rich and varied as India and Arabic.

I'm really excited about this opportunity.

Thank you for spending this time with us, Giju. We look forward to yourProgress and meeting with you again on your new video with interesting projects and travels the world to learn!

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Mexican Chicken Recipes - Chicken Acapulco

A wonderful chicken recipe that will impress your friends and family.

2 cups chicken broth salt, defatted

1 tablespoon olive oil

2 teaspoons ground cumin

2 tablespoons pickling Spice

1 / 2 red bell pepper, sliced

1 pounds boneless chicken breast, cut in half

1 / 2 yellow pepper, sliced

2 tablespoons jalapeno pepper with seeds, minced meat,

1 onion, halved and cut into thin slices

1 / 3 cup rice wineVinegar

1 / 4 cup fresh coriander leaves

3 cloves garlic, minced

1 bag of baked tortilla chips

Directions

In a large, heavy frying pan fry the chicken broth and pickling spice for ten minutes, drain and gives the liquid in the pot.

Add the chicken, onion, vinegar, garlic, olive oil and cumin. Simmer over low heat until the chicken is cooked through, about ten minutes.

Transfer the chicken and onions in a shallow dish of baking. Top withChili pepper and parsley.

Boil cooking liquid until about 2 / 3 cup (about 10 minutes). Pour the liquid over the chicken and let cool for 30 minutes.

Add the coriander, the mixture of chicken. Cover and refrigerate until well chilled. Turn the chicken from time to time over a period of 4 hours while cooling.

Cut the chicken and transfer to serving plates. At the beginning of each service with marinated vegetables and fruit juices. Serve with baked tortilla chips.

=> MexicoChicken Recipes: Mexican Chicken Skillet

This healthy recipe chicken beans and functions of vegetable juices.

1 pounds chicken breasts without skin and bones

2 tablespoons canola oil

1 medium onion, chopped

2 tsp chilli powder

1 / 2 teaspoon cumin

1 / 2 teaspoon oregano leaves, crushed

1 / 2 cup chicken broth

1-1/2 cups V8 vegetable juice

19 ounces of beans

Directions

Cut the chicken into 1/2-inchPieces.

Heat the oil in a heavy saucepan. Cook the chicken, onion, chili powder, cumin and oregano until the chicken is white.

The agitation for the stock and bring the juice, boil. Reduce heat to low and simmer for 10 minutes.

Mix the beans (including liquid from beans) and mix thoroughly. Cover and cook for another 10 minutes, stirring occasionally to keep cooking. Serve over rice.

=> Recipes Mexican Chicken: Arroz con Pollo (chicken with rice)

Thisis a very traditional Mexican meal, to make fast and taste great!

1st / 2 cup olive oil

1 / 4 cup tomato paste

1 frying chicken, cut

1st / 8 teaspoon saffron powder

1 small onion, chopped

2-1/2 cups chicken broth

1 clove garlic, minced

1 cup of rice, if

Salt and pepper to taste

Directions

Heat the oil in a frying pan until the oil. Brown chicken on both sides.

Add the onion and garlic, cook for a fewMinutes.

Loosen the saffron in chicken broth. Add to season the chicken with the tomato sauce, salt and pepper. Cover and cook for 20 minutes.

Add rice, stir well. Cover and cook for another 30 minutes, or until all liquid is absorbed and chicken is tender.

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Authentic Mexican Rice Recipes - Simple Mexican Rice

An easy to make Mexican rice with tomatoes, the traditional flavor and spices.

3 tablespoons vegetable oil

1 cup of cooked rice long

1 teaspoon garlic salt

1 / 2 teaspoon ground cumin

1 / 4 cup chopped onion

1 / 2 cup tomato sauce

2 cups chicken broth

Directions

In a large saucepan, heat the oil over medium heat. Add rice and cook, stirring constantly, until puffed rice and gold.

While rice is cooking, sprinklewith salt and cumin.

Stir the onions and cook until soft. Stir in tomato sauce and bring the chicken stock, kitchen. Reduce the heat to a minimum. Cover and cook for 20 to 25 minutes. Before serving, fluff with a fork.

=> Mexican Rice Recipe: Mexican Fire Rice

This rice can be made spicy hot or mild.

2-2/3 cups water

1-1/3 cups long grain white rice also

1 tennis pounds pork breakfast sausage

1 (16 ounce) jar spicy

1 (8 oz)Container sour cream

8 ounces Cheddar cheese, shredded

Directions

In a medium saucepan, bring water to a boil. Mix the rice. Reduce heat and cover. Boil 20 minutes.

Preheat oven to 350 degrees.

In a skillet, frying pan, cook the sausage over medium heat evenly browned.

In a medium casserole dish, combine the cooked rice, cooked salami, hot sauce and sour cream. Sprinkle Cheddar cheese on top.

Bake 20 minutes until the cheeseBlowjob throws.

=> Mexican Rice Recipe: Mexican rice with sour cream

Here is a creamy version of a traditional favorite.

1 cup raw long-grain white rice

1 (14 ounce) can chicken broth

1-1/2 cups reduced-fat sour cream

1 (4 ounces) diced green chilies are

1 cup Monterey Jack cheese, divided

1 (8.75 ounce) can drained whole kernel corn,

1 / 4 cup chopped fresh cilantro

Salt and pepperTaste

Directions

Preheat oven to 350 degrees. 1-1/2 fat easily a casserole type liter.

In a large pot, bring the rice and chicken broth to a boil. Reduce the heat to a minimum. Cover and simmer for 20 minutes.

In the pot with the cooked rice, mix the sour cream, green chiles, 1 / 2 cup Monterey Jack cheese, corn and coriander. Season with salt and pepper. Transfer to the oven prepared pan. Sprinkle over remaining cheese.

Bake covered for 30 minutes, untilthe cheese is bubbly and light brown.

=> Mexican Rice Recipe: Mexican Vegetable Rice

This version of Mexican rice has a nice mix of vegetables.

2 tablespoons canola oil

1 cup chopped onion

2 teaspoons minced garlic

1-1/2 cups rice

1-1/2 teaspoons salt

3 / 4 teaspoon cayenne pepper

3 cups vegetable broth

1 (10 oz) pkg. mixed frozen peas and carrots, thawed

1-1/2 cups tomatoes, cored and diced

2Tablespoons chopped fresh parsley

2 onions, chopped

Directions

In a large skillet, sauté onion, garlic and rice with canola oil until the onion is soft and the rice is opaque. Add salt, cayenne pepper and vegetable broth in the pan. Bring the liquid to boil. Cover the pan and take the heat to a minimum. Boil 20 minutes or until all liquid is absorbed.

Add the vegetables and tomatoes. Cover and let the rice sit for 5Minutes. Turn off the fire. Sprinkle the rice with green onions and parsley.

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Texas Chili Recipes - Texas Roadhouse Chili Recipe

This is an authentic Texas-style Chili no Beans recipe, which features beef chuck roast and classic chili spices. For a stronger flavor, slow cook for up to 4 hours.

3 pounds boneless beef chuck roast, cut into 1-inch cubes

2 tablespoons olive oil

3 cloves garlic, chopped

3 tablespoons chili powder

2 teaspoons ground cumin

3 tablespoons flour

1 teaspoon dried oregano

2 (14 ounce) cans beef broth, divided

1 teaspoonSale

1st / 4 teaspoon ground black pepper

Directions

In a large pan heat the olive oil over medium heat. Add the meat into cubes and fry for 2 minutes. Reduce heat to medium heat and stir the garlic.

Meanwhile, put them in a bowl, combine the chili powder, cumin and flour. Sprinkle the spices over the meat and give stirring until all meat is evenly coated with spices. Crumbling, oregano and pour over the meat into 1 1 / 2 cans of beef broth.

Add toSalt and black pepper. Stir well and bring to a boil pounds. Reduce heat to low, partially cover and simmer chili for 90 minutes.
Pour in remaining beef broth and cook gently for another 30 minutes, until meat is fork and disintegrates easily.

Remove from heat and let cool. Cover and refrigerate so the flavors to blend.

=> Texas Chili Recipes: Best Horn Tootin Texas Roadhouse Chili

This is a deliciously spicy Mouthwateringly beanlessChili recipe that is safe, you have a hollerin Hoopin on what is good.

3 tablespoons lard

2 large onions, chopped

8 pounds beef stew

5 cloves garlic, minced

4 tablespoons paprika chili

4 tablespoons sweet chilli powder

1 tablespoon ground cumin

1 / 4 cup sweet Hungarian paprika

1 teaspoon dried oregano Mexico

3 (10 ounce) cans tomato sauce

1 (6 ounce) can tomato

3 cupsWater

2 tablespoons salt

1 / 4 cup dried parsley (optional)

1 jalapeno pepper

1 cup masa harina flour

Directions

In a heavy pot melt the lard over medium heat. Add the onions and fry until they are soft.

Put in a bowl, combine meat, garlic, Chile ground, chili powder and cumin. Add to meat mixture. Mix Break up meat as cooks. 30 minutes to cook until meat is brown. Sprinkle thePepper and oregano.

Stir in tomato sauce, tomato paste, water, salt, parsley and jalapeno. Bring to a boil, reduce heat to low and simmer, covered, for 1 hour.

Stir in masa harina and cook for another 30 minutes, stirring from time to time there.

=> Texas Chili Recipes: Texas Chili with beans

This recipe is for those who like their Texas Chili with beans - still just as good, if not entirely authentic.

2 pounds ground meat

1 / 2Teaspoon garlic powder

3 tablespoons chili powder

2 teaspoons ground cumin

3 tablespoons flour

1 teaspoon dried oregano

2 (14 ounce) cans beef broth

1 teaspoon salt

1st / 4 teaspoon black pepper

3 (15.5 ounce) cans of blacks beans, drained

Directions

In a large saucepan over medium heat, cook until meat is brown, drain, but keep 2 tablespoons fat in pan.

In a small bowl, combine the garlic powder, chili powder, cumin andFlour. Sprinkle the mixture of spices to give over the meat and stir until the meat is evenly coated.

Mix the oregano into the meat mixture. Add the beef broth. Season with salt and pepper. Bring to a boil. Stir in beans. Reduce heat to low and simmer for 30 minutes.

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Mexican Food Recipes - Mexican Chicken taquitos

Smoked cheese and green sauce, make this a savory winner. If you do not want to fry, try brushing with olive oil and bake in oven for 10 minutes on a baking sheet.

4 skinless, boneless chicken breast half, cooked and shredded

1-1/2 cups shredded smoked Cheddar and Swiss cheese blend

1 (7 ounces) can salsa verde

1 cup chopped onion

20 (6 inch) corn tortillas

1 liter of peanut oil for frying or as needed

1 cup of acidCream (optional)

1 cup chunky salsa (optional)

1 cup guacamole (optional)

Directions

Heat the oil in a deep fryer to 350 degrees.

In a medium bowl, mix the chicken, cheese, sauce and green onion.

Spoon about 1-1/2 tablespoons of the mixture in tortillas, or enough so that when rolled up, each on a scale of 1 inch. Filling should not be too close to the end, or fall out. Secure rolls with toothpicks.

Fry rolls 4 or 5a time when there is enough space between them, even the kitchen. Cook for 3 to 5 minutes, or until golden brown.

Once afloat, which can in a minute. If not crispy taquitos are cool, you have not cooked long enough. Drain on absorbent paper. Serve with sour cream, guacamole and salsa for dipping.

Mexican Pork Chops

This is a full meal, pork chops, beans, corn and rice contains.

1 tablespoon vegetable oil

4 smoked porkChops

2 (14.5 ounce) cans stewed tomatoes, with juice

1 (8.75 ounce) can drained whole kernel corn,

1 (8 ounce) can red beans, drained

1 / 2 cup of long grain rice, white rice and

1 (4 ounce) can green chilies, drained, diced

1 / 4 teaspoon salt

Directions

Preheat oven to 350 degrees.

Heat the oil in a skillet over medium heat. Brown the pork chops about 5 minutes on each side. Remove chops from pan and drain the oil.

MixTomatoes, corn, beans, rice, chilli and salt in pan. Bring liquid to a boil. Cook and stir for 1 minute to warm up with.

Transfer the mixture of tomatoes for a casserole. Arrange the browned pork chops on the mixture.

Bake covered for 30 minutes. Uncover and continue cooking 10 minutes until the rice is soft and the pork reaches an internal temperature of 160 degrees.

Mexican Mole Sauce

A delicious chocolate flavored sauce Mole, with greatYour favorite Mexican dishes.

2 teaspoons vegetable oil

1 / 4 cup finely chopped onion

1 tablespoon cocoa powder, unsweetened

1 teaspoon ground cumin

1 teaspoon dried coriander

1 / 8 tablespoon dried minced garlic

1 (10.75 ounce) can tomato soup

1 (4 ounces) diced green chilies are

Directions

Heat the oil in a medium saucepan. Cook the onion over medium heat until they are soft. Stir in cocoa powder, cumin, coriander andGarlic.

Stir in tomato soup and green peppers. Bring to a boil, reduce heat to a minimum. Cover and cook for 10 minutes. Transfer to a gravy boat or pour directly used on foods.

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Easy Mexican Recipes - Tater Taco Casserole

Tired of boring old tater to smallest? This is your chance to use those bland tater tots.

2 pounds ground meat

1 / 4 cup chopped onion

1 (1.25 oz) pkg. Taco Seasoning

2 / 3 cup water

1 (11 ounce) can drained whole kernel corn,

A 1 (10.75 ounces) condensed soup, Nacho Cheese, undiluted

1 (32 oz) pkg. tater tots

Directions

Preheat oven to 350 degrees. Prepare a 13x9x2-inch baking pan with non-stick cooking spray.

In a skillet, cookBeef and onion over medium heat until the meat is brown, drain. Stir in taco seasoning and water. Simmer 5 minutes uncovered. Add corn and soup, mix well.

A mixture of beef spread inside the oven prepared pan. Arrange the tater children in a single layer over the top of the mixture of beef. Bake uncovered for 30 to 35 minutes or until potatoes are crisp and golden.

Green chile and cheese casserole

Whip this delicious Mexican recipe with only four simpleIngredients.

4 boneless, skinless chicken breasts

1-1/2 cups shredded pepper jack cheese

1 (4 ounce) can green chilies, drained, diced

1 tablespoon dry fajita seasoning

Directions

Preheat oven to 350 degrees. Prepare a 9 inch square baking pan with cooking spray Teflon.

Take a deep cut in the side of each chicken breast half to form a pocket.

Stuff 1 / 4 cup cheese and about 1 tablespoon of chili on each half chicken. Closeand secure with a toothpick so the cheese does not escape during cooking. Place the stuffed chicken in the casserole.

Season the meat with the fajita seasoning. With the remaining cheese and pepper over the top.

Bake covered for 30 minutes until the sauce Chicken Run clear and cheese is lightly browned.

Green Chili Grilled Cheese Sandwich

If you love grilled cheese sandwiches, try this spicy version.

4 slices of bread

4 slices Cheddar cheeseor Monterey Jack cheese

1 (4 ounce) can green chilies, drained chopped

2 tablespoons butter or margarine, soft

Directions

Top two slices of bread with two slices of cheese. Sprinkle green pepper on top. Put the slices of bread on top again. Butter the outside of the sandwich.

Heat the oil in a large skillet, cook the sandwiches over medium heat. Bake until a nice golden color on both sides and cheese is melted.

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